SOLD OUT! Thank you to all of you who purchased tickets to this show. We are looking to add a new show and date in the spring, so please check back soon!
Saturday, February 8, 2020 6:30 pm Appetizers ~ 7:00 pm Show Starts
What’s better to celebrate the month of love than a wedding!?! Join us as we witness a bridezilla in full fashion and help solve a murder! This is a never before seen show here at the winery with 4 new actors out of Kansas City. Join in the fun and come dressed in your best wedding attire! T-shirt tuxedos and ugly bridesmaid dresses are welcome! You don’t want to miss it! Reservations are required and as always, shows are for adults 21 and over. Tickets are $45.95 per person (plus tax): Includes Entertainment, Appetizers, Dinner, and Dessert. Meal for the evening: Tender Roasted Beef braised in Right O Way Red wine, garlic mashed potatoes, California veggies, salad, dinner roll and dessert.
Tickets are non-refundable.
Valentine’s Day Dinner
Friday, February 14, 2020 and Saturday, February 15, 2020 Meals served 5-8pm
14 oz Prime Rib -OR- Smoked Pork Loin with a Pineapple Mustard Glaze
served with cheesy potatoes, green beans provincial, salad and beer bread
2 prime rib dinners and a bottle of wine $55
2 pork loin dinners and a bottle of wine $40
1 of each dinners and a bottle of wine $48
Reservations are required and due by Wednesday, February 12th. A dessert menu and our regular dinner menu will also available. Groups are welcome! The first 48 couples to make a reservation for Friday, February 14th, will be given a rose. To make a reservation, please call us at 402-852-2400.
Authentic Corned Beef & Cabbage Meal
Saturday March 14, 2020 5-8pm
Join us for an evening with Mike’s authentic corned beef & cabbage dinner! $14.95/person includes corned beef, cabbage, potatoes and a pint of beer (must be 21+ to receive beer). Reservations are recommended but not required.
Groups are welcome and our regular Saturday menu will still be offered–including prime rib.
15th annual Adult Easter Egg Hunt
Saturday, April 4, 2020 3:00pm Rain or Shine Entry Fee: $5.00
Funny Name … Fun Time!
Saturday, April 25, 2020
The Jiggle Butt Run is a 5K run/walk that originated in Arlington, Texas, as a way to get together with girlfriends for a little bit of exercise and a lot of FUN! Along with friends from Arlington who founded the event, Rhonda (Tennant) Dunn and Bobbi Tennant have been hosting this run at SchillingBridge Winery for the last 7 years.
This 5K run/walk promotes fitness, well-being, and a healthy attitude for women of all ages and abilities. It is an occasion for celebrating community and camaraderie. Proceeds from this event will benefit the Pawnee County Medical Foundation in order to preserve the excellent health facilities in our area.
Whether you want to jiggle, wiggle, or just giggle, grab your sisters, mothers, grandmothers, daughters, and friends and register for the 5K Jiggle Butt Run, the One-Mile Wiggle Butt Run, or the 5K Run/Walk Team Category! Prizes will be awarded to the largest number of team members, the most-spirited team name, costumes, and the overall spirit for the day! Lunch menu will be available after the race. Register with the link below!
Saturday, February 8th: SPECIAL HOURS BECAUSE OF EVENT. Open 12-4pm.
Sunday, April 12th we are closed in observance of Easter
Sunday, May 10th we are closed in observance of Mother’s Day
Sunday, June 21st we are closed in observance of Father’s Day
Saturday, July 4th we are closed in observance of Independence Day
Thursday, November 26th we are closed in observance of Thanksgiving
Friday, December 25th we are closed in observance of Christmas Day
Friday, January 1st we are closed for New Year’s Day
Effective January 1, 2020, our business hours will be the following:
Thursday & Sunday 1-6pm
Friday & Saturday 12-9pm
Wednesday, Thursday & Sunday 1-6pm
Friday & Saturday 12-9pm
We will still offer our delicious dinner menu each Friday and Saturday evening year-round from 5-8pm. Remember, if you would like to have Prime Rib on a Saturday, you must call us to make a reservation by Friday to be guaranteed a plate as the ribeye cooks overnight.
Closing on Wednesdays during the winter will give us another day in the production room to be gearing up for the busy spring and summer months. We appreciate your understanding and continued support of our business!