Valentine’s Day Dinner     

Friday, February 14, 2020   and    Saturday, February 15, 2020      Meals served 5-8pm

Entrée Choices

14 oz Prime Rib -OR- Smoked Pork Loin with a Pineapple Mustard Glaze 

served with cheesy potatoes, green beans provincial, salad and beer bread  

2 prime rib dinners and a bottle of wine $55

2 pork loin dinners and a bottle of wine $40

1 of each dinners and a bottle of wine $48

Reservations are required and due by Wednesday, February 12th. A dessert menu and our regular dinner menu will also available. Groups are welcome! The first 48 couples to make a reservation for Friday, February 14th, will be given a rose.  To make a reservation, please call us at 402-852-2400.