Effective January 1, 2020, our business hours will be the following:
November-March
Thursday & Sunday 1-6pm
Friday & Saturday 12-9pm

April-October
Wednesday, Thursday & Sunday 1-6pm
Friday & Saturday 12-9pm

We will still offer our delicious dinner menu each Friday and Saturday evening year-round from 5-8pm. Remember, if you would like to have Prime Rib on a Saturday, you must call us to make a reservation by Friday to be guaranteed a plate as the ribeye cooks overnight.

Closing on Wednesdays during the winter will give us another day in the production room to be gearing up for the busy spring and summer months. We appreciate your understanding and continued support of our business!